Home       About       Books       Blog       Recipes       Media       Contact
Showing posts with label Entangled Publishing. Show all posts
Showing posts with label Entangled Publishing. Show all posts

Friday, March 21, 2014

Fork it up Fridays

Hi! Welcome to Fork it Up Fridays! Each Friday, I share a delicious recipe that I've tried and enjoyed. Some may be a family favorite while others may be something my sister or daughter passed on to me. Hope you enjoy!

Since it's still cold out, at least here in SE Michigan, I'm sharing a recipe for French Onion Soup. My old recipe is in my father's beautiful handwriting, but I have no idea where he got the recipe. Enjoy!

French Onion Soup
Three Servings

1 Tbs. unsalted butter
1/8 cup vegetable oil
1 3/4 pounds onions, thinly sliced
1 cup dry white wine
3 cups chicken stock or canned low-salt broth
6 - 1/2 inch-thick French bread slices (Baguette slices, toasted)
1/2 cup grated Gruyere cheese (about 2 oz)

Oddly enough, the recipe didn't come with directions. My guess would be to melt the butter, add vegetable oil and saute the onions until tender. Add the wine and the chicken stock, and simmer for 20". Spoon the soup into individual small bowls, then place the toasted bread on top the soup and add the cheese.

Hope you enjoy!

Thursday, December 12, 2013

Blissfull Winter Wonderland Scavenger Hunt


Today (Dec. 12th), I'll be the featured author on the Blissful Winter Wonderland Scavenger Hunt on the Bliss FB Page.  https://www.facebook.com/events/558824387526843/?ref=5

This is a great way to learn more about the Bliss authors and the books they write, as well as a chance to win books, gift cards, and more. I'll be offering a $10 Amazon gift card. The winner will be selected at the end of the day.

Throughout the day, I'll be on the Bliss FB page (link above) asking some questions. All the answers can be found right here on my website/blog. By answering the questions, you will automatically be entered for a chance to not only win the gift card, but the grand prize at the end of the scavenger hunt!

So stop on by and get hunting!!

xoxo - Jenna

Sunday, December 1, 2013

Hungry Hearts Holiday Hop: Christmas

Welcome to the HUNGRY HEARTS HOLIDAY HOP! 
We are so excited to CELEBRATE the holiday season with mouthwatering cookie recipes and delicious EXCERPTS from today’s hottest food-loving ROMANCE writers! 

Hop around and fill out the Rafflecopter form on each author’s site to enter our GIVEAWAYS: a spectacular mix of Harry & David Truffles, books, gifts cards, and Hungry Hearts author swag! 

Lots of awesome prizes to win! In addition to the HUNGRY HEARTS HOLIDAY HOP prizes, Amanda Usen will be featuring Hungry Hearts authors on her site and giving their books away to lucky winners. Visit Writer.Chef.Romantic to get in on the fun! 

When the holiday season arrives, our hearts fill with CHEER. Life is a gift, isn’t it? Hop with us for the chance to win, and share your holiday JOY while we share our favorite COOKIE recipes with you!

Below is a delicious recipe for Fruitcake Christmas Cookies. Enjoy!

xoxo Jenna


Fruitcake Christmas Cookies

1 ½ cups brown sugar                                       1 tsp cinnamon
1 pound butter                                                    1 tsp baking powder
1 tsp vanilla                                                         ½ cup granulated sugar
½ pound pitted dates                                         3 eggs
½ pound green cherries                                     2 cups chopped nuts
½ pound red cherries                                         ½ pound white raisins
3 slices green pineapple                                   4 cups flour
3 slices red pineapple                                       1 tsp baking soda

Chop nuts and fruit. Sift dry ingredients together. Cream butter, sugar, eggs and vanilla. Mix flour, nuts and fruit. Add creamed mixture. Refrigerate 15 minutes. Make into rolls (6) and roll in waxed paper and refrigerate at least overnight. Cut and bake at 375 degrees for 12 minutes. Note: These cookies will keep in storage about two weeks before baking. a Rafflecopter giveaway


Friday, November 1, 2013

Hungry Hearts Holiday Hop!

Welcome to the HUNGRY HEARTS HOLIDAY HOP!

We are so excited to CELEBRATE FALL with mouthwatering Thanksgiving recipes and delicious EXCERPTS from today’s hottest food-loving ROMANCE writers! Hop around and fill out the Rafflecopter form on each author’s site to enter our Grand PRIZE Giveaway: 



A Harry & David Crater Lake GIFT BASKET Classic!

In addition to the Grand Prize, one SWAG pack will be given away on Amanda Usen's blog on each day of the hop. Visit each day for an AUTHOR spotlight and more FALL GLEE.


When the seasons change, our hearts fill with GRATITUDE. Life is grand, isn’t it? Hop with us and share your love of all things food, fall, and THANKS-giving!


Have fun, and thanks for hopping along! Don't forget to enter the Rafflecopter below to get your chance of winning the Gift Basket!!

Below is a fabulous recipe for your holiday ham!

xoxo Jenna






Peach Glazed Ham
(Adapted from Southern Food)




Ingredients:

1 fully cooked ham, about 7-9 pounds (I prefer to use the butt)
1 jar (10 oz) peach preserves
1 1/2 Tbs Dijon mustard
2 Tbs peach liqueur (Schnapps)
2 Tbs lemon juice
Dash cinnamon

Preparation:

Bake ham as directed on the wrapping, about 18 minutes per pound. Combine remaining ingredients, stirring until smooth. Score the baked ham in a diamond pattern; spoon glaze over, spreading to coat completely. Bake for about 30 minutes longer. Serves 8.

P.S. The peach Schnapps also goes great in a glass with some orange juice. ;)






a Rafflecopter giveaway

Wednesday, August 14, 2013

Book Sale!

canstockphoto5164743.jpgcanstockphoto5164743.jpgcanstockphoto5164743.jpg

Just wanted you all to know that for a short time my book, Just for the Summer, is being sold through Amazon for only $.99! That's a $2.00 savings! What a bargain, right?

The length of the sale is determined by Amazon so I have no idea how long the sale will last.

If you're still in need of a good beach read, consider picking up a copy!



xoxo - Jenna


Tuesday, July 30, 2013

Summer Colds

Yep, you guessed it. End of July and I've got a summer cold. It started out as a sore throat, which I attributed to snoring probably sleeping with my mouth open. But on the third day, the dreaded cough started. And the runny nose, post-nasal drip, and every other wonderful thing that a cold can produce.

My family has kept their distance from me. I'm getting the "air kiss" hello and goodbye. I've gone nowhere, afraid of spreading my germs. On a good note, they're not letting me touch the clean dishes so I've been off duty for emptying the dishwasher.

I've tried every over-the-counter medication there is. Stacks of tissues have set up home on my nightstand. I keep a big glass of water handy for nighttime, when things are at their worst. My daytime hours are scattered with coughing fits that bring tears to my eyes. These episodes increase in severity at nighttime when lying down. I've tried sleeping sitting up, adding more pillows and sleeping with a cough drop in my mouth, which actually works although it's a bit scary to think of the consequences.

With each passing day, I was turning more zombie-like. I couldn't handle one more night without sleep, then trying to work the next day. In a desperate moment, I Googled, "how to stop an incessant cough." I found a remedy for honey and tea, neither of which I like. Gargle with salt water was a suggestion, but I'm a failure at gargling. Ads appeared for throat lozenges.

Finally, while digging deep, I found a home-style remedy. I  told my family what I was going to do. They rolled their eyes back so far in their head, I thought they'd be able to see their brains. Then came the hysterical laughter. I gave them a friendly hand gesture then stomped off to the bathroom.

Guess what??? They remedy was quick, easy, and worked like a charm. For the first time in a week, I slept the whole night with only two short coughing jigs. Want to know the secret? I'll share if you don't laugh. Okay, I'll share anyway.

Before bed, slather the bottom of your feet generously with Vicks' VapoRub, then apply socks. Yes, you smart alecs out there chuckling, it works. For real! Okay, so you might not smell that terrific,but when you get to the point of needing sleep and not coughing, you'll try it.

How about you? Have you found any quirky remedies that worked for you? Please share.

Thanks for stopping by!

xoxo - Jenna

Monday, April 1, 2013

Love is in the Air Winner is...

I am pleased to announce that the winner of the Anchor of Hope necklace as worn by Dani Sullivan in Just for the Summer is...AMY REMUS!!! Congratulations, Amy! I hope you enjoy your necklace!!

Please email me your address at jennarutland@gmail.com and your beautiful necklace will be on its way.

Thank you all so much for participating in the Love is in the Air blog hop. I hope you enjoyed the experience of meeting other authors.

Take care!

xoxo - Jenna

Friday, March 15, 2013

My Debut Novel, JUST FOR THE SUMMER, Released!!

You may notice something new around here. I have a new website! Just in time to share the fabulous news--my debut novel, JUST FOR THE SUMMER, released through Entangled Publishing's Bliss Imprint on Monday!
JUST FOR THE SUMMER




His temptation. Her secret. Their summer.

Dani Sullivan has come to Lake Bliss to write her latest cookbook and take a breather. After the year she’s had, she deserves a summer retreat to reevaluate priorities and make peace with past decisions. But from the moment single dad and sheriff Matt Reagan shows up, she has a hard time convincing herself that a life away from Lake Bliss could beat the life she might have here.

Recently divorced Matt is ready for a new relationship, but he doesn’t want short-term—his son needs permanence, and so does Matt’s heart. Unfortunately, it’s the smart-mouthed and sinfully sexy Ms. Sullivan who catches his eye. But when Matt learns Dani’s secrets, will he still want her to stay? Or will her chance for love last just for the summer?

Just for the Summer is available as an e-book through the following retailers: Amazon, Barnes & Noble, Kobo, and iBookstore!

I've also taken the plunge--I now have a Facebook Page. If you have a minute, I'd love it if you "liked" my page. If you prefer less interaction but want to stay up on my latest book news, please sign up for my newsletter (form is linked). I only send out a few newsletters each year, and your information will never be shared or sold--your privacy is important to me.

Please, look around the site. The navigation bar up top will lead you to a short biography page, a page with all the details of my book, a recipes page (still under construction--hoping to have all the recipes up next week), and a page with all of my links, email address, and other information so we can connect.

If you're interested in sharing the news about Just for the Summer on your blog--feel free to use the Media page for author pictures, the book cover, back-cover copy, and any links you may need. Thank you!!

I'll be sharing information all month about book signings and my blog tour.

This week has been so special to me--thank you for sharing my excitement! What are you looking forward to this weekend?

Thanks so much for stopping by!
xoxo Jenna

Tuesday, April 17, 2012

Every Picture Tells A Story...

(Part 1 of 2)


As many of you know by now (and I'll repeat myself because I love saying it just in case you don't know), I recently sold my contemporary category romance to Entangled, who will be publishing it under their Indulgence Line. I had promised myself that once I sold, I would get a professional picture taken to replace the one I've been using.


So last Thursday, I had an 11:30 appointment. All morning, I kept glancing at the clock, recalculating how long it would take me to get ready. I planned on an hour and fifteen minutes so I wouldn't have to rush. But at the exact moment I was going to quit working and start getting ready, someone from work needed dictation from me as soon as possible. Rats! So I sailed through that and still had an hour to get ready. Before I even got out of my chair, I had another request for work. Hello, people. I'm trying to get ready here for something important! Certainly a patient going to surgery can't compete with me getting my picture taken, right? (just kidding) About this time, I'm getting a bit panicky. I've got 45 minutes to be picture-worthy. I know what you're thinking. Impossible.


I'd already chosen my outfit so the hard part was out of the way. I'm in the shower shaving my legs when I think, "I'm wearing pants. Nobody's going to see my legs. And time is an issue here." So even though I've got part of one leg shaved, I abandon that concept and move on. And keeping time in mind, I figured I only had time to moisturize my arms. I'd have to do my legs later.


Finally, I'm up to the makeup part. Everyone tells me peach is "my color" so even though I don't get it, I'm going to wear peach. But I look in my makeup bag to find I have peach blush but no peach lipstick. So my second choice is to wear a bright blue shirt. I haul out the pink blush and lipstick, and while I glance at the clock every 2 seconds, I get down to business.


By the time I pull out my Maybelline Illegal Length mascara, I'm feeling the time crunch. I figure I'll just have to make up the time on the road, kind of like the airplane pilots who say they'll make up the time in the air. But then I worry that if I get pulled over for speeding, I'll really be late.


But wait! If that happens, I'll bat my long lashes at the cop and he'll let me go. Uh-oh. Images of a whole different scenario pop into my head. The highway patrol guy, hands on hips, eyes squinted, looking me right in the eye. And notices my ILLEGAL length eyelashes. I'd be in the slammer in no time and never get to my appointment. Okay, I better stay within the speed limit cause who knows the price of a ticket for illegal length eyelashes.

Come back next Tuesday for the rest of Every Picture Tells A Story...

Wednesday, April 4, 2012

Wonderful Wednesday

Hi everybody! Welcome to a special Wonderful Wednesday edition of my blog. Why is this day so wonderful? Because of the fabulous news I have to share.

I have signed a contract with Entangled Publishing for publication of my contemporary category romance through their Indulgence line, and will be working with editor Kerri-Leigh Grady. I absolutely could not be more thrilled. I am so very thankful for this incredible opportunity.

I've learned a lot this week. Dedication, hard work and perseverance pay off. And dreams really do come true!

I'll keep you posted as things progress, but couldn't wait to share this exciting news.

xoxo - Jenna