Today I've got a simple cold macaroni salad that will take you minutes to make, but give you lots of time to enjoy. Great for a side dish for sloppy Joes or hamburgers, and is always a hit at barbecues or family reunions. I've had this recipe so long it's falling apart; I have no idea where it came from. This should be made at least a few hours ahead of time. Hope you try it!
24 Hour Mac Salad
1 cup sugar
1/2 cup vinegar
1 cup water
1/2 tsp. turmeric
1 medium onion, chopped
1 cup celery, chopped
1 pint of mayonnaise
1 pound of twist macaroni
Cook macaroni per directions on box. Combine vinegar, sugar and water. Stir until dissolved. Mix all ingredients together. Will be soupy at first. Place in refrigerator and stir occasionally. (The liquid will absorb into the cooked macaroni after a few hours).
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