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Friday, August 30, 2013

Fork it Up Fridays

Hi! Welcome to Fork it Up Fridays! Each Friday, I share a delicious recipe that I've tried and enjoyed. Some may be a family favorite while others may be something my sister or daughter passed on to me. Hope you enjoy!

Today, I've got a tasty salad recipe that's well known in my neck of the woods. We can even buy the dressing already made at the grocery store. I'm including the dressing recipe in case you can't find it in the cold produce area of your local grocery store.

Betty Salad

1 cup oil
1/3 cup ketchup
1/4 cup salad vinegar
3/4 cup brown sugar
2 Tbs. grated onion
1 tsp. Worcestershire
1 tsp salt

Raw spinach
Bean sprouts (well drained or use fresh)
Bacon bits
Hard boiled eggs

Combine the salad ingredients based on the number of servings. Nothing is written in stone; the more people you have, the more you make. Mix the dressing ingredients together and pour over salad before serving. Enjoy!


Constance Phillips said...

Jenna, thanks for sharing this recipe. We all love Betty's Salad in this house, but, somehow, I'd never learned the recipe for the dressing. This is going on the menue for Monday. Thanks.

Jill Kemerer said...

Looks yummy!

Unknown said...

Hope you enjoy Connie! Yes, Jill, it is yummy!

Thanks for stopping by you guys!