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Below is a delicious recipe for Fruitcake Christmas Cookies. Enjoy!
xoxo Jenna
Fruitcake Christmas Cookies
1 ½ cups brown
sugar 1
tsp cinnamon
1 pound butter 1
tsp baking powder
1 tsp vanilla ½
cup granulated sugar
½ pound pitted
dates 3
eggs
½ pound green
cherries 2
cups chopped nuts
½ pound red
cherries ½
pound white raisins
3 slices green
pineapple 4
cups flour
3 slices red
pineapple 1
tsp baking soda
Chop nuts and
fruit. Sift dry ingredients together. Cream butter, sugar, eggs and vanilla.
Mix flour, nuts and fruit. Add creamed mixture. Refrigerate 15 minutes. Make
into rolls (6) and roll in waxed paper and refrigerate at least overnight. Cut
and bake at 375 degrees for 12 minutes. Note: These cookies will keep in
storage about two weeks before baking.
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6 comments:
hmmm..maybe I'll try these for my MIL who is always asking for fruitcake! Thanks for sharing
Hi, Bette! There a bit of work, but they are well worth it. Hope you enjoy them, and thanks for stopping by!
I have to say the fruitcake cookies look really nice. I just can't get over the fact that it's fruitcake.
Sorry, it's not exciting, a simple butter cookie, the kind most make with a cookie press. I do not have a great recipe for them and the next one I get from someone I plan to snag the recipe.
This looks like a way I could enjoy fruitcake.
My favorite Christmas cookies are pfefferneuse, love the spices and powdered sugar.
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