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Thursday, December 26, 2013

Hungry Hearts Holiday Hop - New Years!




TACO DIP
2 pkgs 8 oz. cream cheese
1 carton of small curd cottage cheese
Bunch of green onions, chopped
Head of iceberg lettuce, chopped
Large tomato or several smaller tomatoes, chopped
2 cups shredded cheddar cheese
Bottle of salsa
Taco chips

Combine cream cheese and cottage cheese in a bowl using a hand mixture until well blended. Transfer mixture to serving platter and spread evenly. Top with green onions, lettuce, tomatoes, cheddar cheese and salsa. Serve with taco chips. This recipe is versatile. Ingredients can be added/subtracted based on your tastes. Enjoy!


3 comments:

Carol L. said...

Thanks for the recipe share. I'm definitely going to try it. Thanks for being part of the Hop.
Carol L
Lucky4750 (at) aol (dot) com

Jenna Rutland said...

Thank you, Carol, for stopping by. Hope you enjoy the dip!

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