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Thursday, December 26, 2013

Hungry Hearts Holiday Hop - New Years!

Welcome to the HUNGRY HEARTS HOLIDAY HOP! We are so excited to CELEBRATE the New Year with mouthwatering dip, appetizer, and drink recipes and delicious EXCERPTS from today’s hottest food-loving ROMANCE writers! Hop around each author’s site for a new recipe, and fill out the Rafflecopter form to enter our GIVEAWAY: an Amazon, Barnes & Noble, or Book Depository GIFT CARD!

In addition to the HUNGRY HEARTS HOLIDAY HOP giveaway, Amanda Usen will be featuring Hungry Hearts authors on Writer.Chef.Romantic this week and gifting their books to lucky winners. Stay tuned to get in on the fun! If you’d like to party in real time, please join our Facebook Party December 26th - January 1st.

2 pkgs 8 oz. cream cheese
1 carton of small curd cottage cheese
Bunch of green onions, chopped
Head of iceberg lettuce, chopped
Large tomato or several smaller tomatoes, chopped
2 cups shredded cheddar cheese
Bottle of salsa
Taco chips

Combine cream cheese and cottage cheese in a bowl using a hand mixture until well blended. Transfer mixture to serving platter and spread evenly. Top with green onions, lettuce, tomatoes, cheddar cheese and salsa. Serve with taco chips. This recipe is versatile. Ingredients can be added/subtracted based on your tastes. Enjoy!

a Rafflecopter giveaway


Carol L. said...

Thanks for the recipe share. I'm definitely going to try it. Thanks for being part of the Hop.
Carol L
Lucky4750 (at) aol (dot) com

Jenna Rutland said...

Thank you, Carol, for stopping by. Hope you enjoy the dip!