We are so excited to CELEBRATE the holiday season with mouthwatering cookie recipes and delicious EXCERPTS from today’s hottest food-loving ROMANCE writers!
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When the holiday season arrives, our hearts fill with CHEER. Life is a gift, isn’t it? Hop with us for the chance to win, and share your holiday JOY while we share our favorite COOKIE recipes with you!
Below is a delicious recipe for Fruitcake Christmas Cookies. Enjoy!
Fruitcake Christmas Cookies
1 ½ cups brown sugar 1 tsp cinnamon
1 pound butter 1 tsp baking powder
1 tsp vanilla ½ cup granulated sugar
½ pound pitted dates 3 eggs
½ pound green cherries 2 cups chopped nuts
½ pound red cherries ½ pound white raisins
3 slices green pineapple 4 cups flour
3 slices red pineapple 1 tsp baking soda
Chop nuts and fruit. Sift dry ingredients together. Cream butter, sugar, eggs and vanilla. Mix flour, nuts and fruit. Add creamed mixture. Refrigerate 15 minutes. Make into rolls (6) and roll in waxed paper and refrigerate at least overnight. Cut and bake at 375 degrees for 12 minutes. Note: These cookies will keep in storage about two weeks before baking. a Rafflecopter giveaway