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Friday, September 6, 2013

Fork it up Fridays!

Hi! Welcome to Fork it Up Fridays! Each Friday, I share a delicious recipe that I've tried and enjoyed. Some may be a family favorite while others may be something my sister or daughter passed on to me. Hope you enjoy!

Today I've got a Lemon Cake recipe from my big sis, Diana. She's a wizard in the kitchen. She's never afraid to try a recipe, she can whip up something delicious with whatever she's got in her fridge, and at last count she had over 400 cookbooks!! Hope you enjoy this great recipe! (You will need a tube pan.)

Lemon Cake

1 pkg yellow cake mix
1 pkg (3 oz) lemon Jello
3/4 cup water
1/2 melted butter
4 eggs, unbeaten

1/3 cup lemon juice
2 cups sifted confectioner's sugar
2 Tbs. melted butter
1 Tbs. water

Cake: Empty cake mix into large bowl. Add remaining cake ingredients. Beat 3 minutes or until smooth and creamy. Pour batter into 10 inch tube pan that is lined on the bottom with paper. Bake at 350 degrees for 50-55 minutes. Cool in pan 15 minutes then remove from pan and cool on rack.

Glaze: Gradually blend lemon juice into the sifted confectioner's sugar. Add melted butter and water. Punch holes through cake with toothpick. Pour on glaze, allowing it to run into holes.


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