Today I've got a Lemon Cake recipe from my big sis, Diana. She's a wizard in the kitchen. She's never afraid to try a recipe, she can whip up something delicious with whatever she's got in her fridge, and at last count she had over 400 cookbooks!! Hope you enjoy this great recipe! (You will need a tube pan.)
1 pkg yellow cake mix
1 pkg (3 oz) lemon Jello
3/4 cup water
1/2 melted butter
4 eggs, unbeaten
1/3 cup lemon juice
2 cups sifted confectioner's sugar
2 Tbs. melted butter
1 Tbs. water
Cake: Empty cake mix into large bowl. Add remaining cake ingredients. Beat 3 minutes or until smooth and creamy. Pour batter into 10 inch tube pan that is lined on the bottom with paper. Bake at 350 degrees for 50-55 minutes. Cool in pan 15 minutes then remove from pan and cool on rack.
Glaze: Gradually blend lemon juice into the sifted confectioner's sugar. Add melted butter and water. Punch holes through cake with toothpick. Pour on glaze, allowing it to run into holes.