Welcome to the HUNGRY HEARTS HOLIDAY HOP!
We are so excited to CELEBRATE FALL with mouthwatering Thanksgiving recipes and delicious EXCERPTS from today’s hottest food-loving ROMANCE writers! Hop around and fill out the Rafflecopter form on each author’s site to enter our Grand PRIZE Giveaway:
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Below is a fabulous recipe for your holiday ham!
xoxo Jenna
Peach Glazed Ham
(Adapted from Southern Food)
Ingredients:
1 fully cooked ham, about 7-9 pounds (I prefer to use the butt)
1 jar (10 oz) peach preserves
1 1/2 Tbs Dijon mustard
2 Tbs peach liqueur (Schnapps)
2 Tbs lemon juice
Dash cinnamon
Preparation:
Bake ham as directed on the wrapping, about 18 minutes per pound. Combine remaining ingredients, stirring until smooth. Score the baked ham in a diamond pattern; spoon glaze over, spreading to coat completely. Bake for about 30 minutes longer. Serves 8.
P.S. The peach Schnapps also goes great in a glass with some orange juice. ;)
